Service industry
Who gets what?
Tip out without the spreadsheet.
Tonight
Cash and credit, declared tips
Who you tip out
3 rules- getsof$0.00
- getsof$0.00
- getsof$0.00
$0.00
$0.00 tipped out
Where it goes
TYPTAPP does the math. Your workplace is responsible for making sure its tip policies follow applicable laws. More
Set it up once
Every tip-out rule is one of two things: a percentage of some number from your shift, or a flat amount. Write your house’s policy in those terms, save it under the name of the shift, and every night after that is your sales figures and nothing else.
- Percentage of a sales figure — total sales, food sales or alcohol sales. This is how most bar, busser and runner tip outs are written.
- Percentage of tips — common for barback tip outs, and for houses that pool a share of everyone’s tips.
- A flat amount — often the host stand.
- A percentage of a custom figure — for the rule your house has that none of the above describes.
The number that matters
The rules are written against sales, but what you feel is the share of your tips going out. On a $612 night with $91.50 in tip outs that is 14.9%. Run the same rules on a night where the same sales only produced $400 in tips and it is 22.9% — same policy, very different night. TYPTAPP shows that percentage next to your total, because it is the line that tells you what a section is actually worth.
Cash, credit and what you walk out with
Tip outs are often paid in cash out of your apron while your credit tips arrive later on a paycheck. That means the cash in your hand and the money you earned are two different numbers, and on a heavy credit night the cash can run short. Open Declared tips and cash handling, tell TYPTAPP how your house does it, and it will keep both straight.
Print it or copy it
One tap copies a plain-text summary — total tips, every tip out by name, what you keep — ready to paste into a message. Print gives you a clean receipt-style sheet with the date and the shift label, which is a reasonable thing to keep with your own records.
TYPTAPP does the math. Your workplace is responsible for making sure its tip policies follow applicable laws.
Common questions
- How do you calculate a tip out?
- Apply each of your house's rules to the right figure from your shift, then add them up. A 2% bar tip out on $1,000 of alcohol sales is $20; a 1.5% busser tip out on $2,860 of total sales is $42.90. Subtract the total from your tips and what is left is yours.
- Is a tip out taken from sales or from tips?
- Most houses calculate it as a percentage of sales and pay it out of tips. That is why a bad tipping night still produces a tip out — the support staff still did the work the sales represent.
- Can I save my tip out rules?
- Yes. Name a setup — “Saturday dining”, “Brunch”, “Closing shift” — and it is one tap away next shift. Setups are stored in your browser only, never on a server.
- Does this handle cash and credit tips separately?
- Yes. Enter them separately and tell TYPTAPP whether your house takes the tip out from cash or off the credit side, and it will show what is left in your apron and what lands on your paycheck.