Skip to the calculator
TYPTAPP

Customer

Know what to leave.

Calculate a tip

Service industry

Know what to keep.

Service industry

Who gets what?

Tip out without the spreadsheet.

Saved setupsSave tonight’s rules and next shift is two taps.

Tonight

Cash and credit, declared tips

Who you tip out

3 rules
  • gets
    of
    $0.00
  • gets
    of
    $0.00
  • gets
    of
    $0.00
You keep

$0.00

$0.00 tipped out

Where it goes

Bartender$0.00needs that sales figure
Busser$0.00needs that sales figure
Food runner$0.00needs that sales figure
Total tips$0.00

TYPTAPP does the math. Your workplace is responsible for making sure its tip policies follow applicable laws. More

Set it up once

Every tip-out rule is one of two things: a percentage of some number from your shift, or a flat amount. Write your house’s policy in those terms, save it under the name of the shift, and every night after that is your sales figures and nothing else.

The number that matters

The rules are written against sales, but what you feel is the share of your tips going out. On a $612 night with $91.50 in tip outs that is 14.9%. Run the same rules on a night where the same sales only produced $400 in tips and it is 22.9% — same policy, very different night. TYPTAPP shows that percentage next to your total, because it is the line that tells you what a section is actually worth.

Cash, credit and what you walk out with

Tip outs are often paid in cash out of your apron while your credit tips arrive later on a paycheck. That means the cash in your hand and the money you earned are two different numbers, and on a heavy credit night the cash can run short. Open Declared tips and cash handling, tell TYPTAPP how your house does it, and it will keep both straight.

Print it or copy it

One tap copies a plain-text summary — total tips, every tip out by name, what you keep — ready to paste into a message. Print gives you a clean receipt-style sheet with the date and the shift label, which is a reasonable thing to keep with your own records.

TYPTAPP does the math. Your workplace is responsible for making sure its tip policies follow applicable laws.

Common questions

How do you calculate a tip out?
Apply each of your house's rules to the right figure from your shift, then add them up. A 2% bar tip out on $1,000 of alcohol sales is $20; a 1.5% busser tip out on $2,860 of total sales is $42.90. Subtract the total from your tips and what is left is yours.
Is a tip out taken from sales or from tips?
Most houses calculate it as a percentage of sales and pay it out of tips. That is why a bad tipping night still produces a tip out — the support staff still did the work the sales represent.
Can I save my tip out rules?
Yes. Name a setup — “Saturday dining”, “Brunch”, “Closing shift” — and it is one tap away next shift. Setups are stored in your browser only, never on a server.
Does this handle cash and credit tips separately?
Yes. Enter them separately and tell TYPTAPP whether your house takes the tip out from cash or off the credit side, and it will show what is left in your apron and what lands on your paycheck.